Cookies dough is a guilty pleasure for many. If you love baking, you must know how irresistibly delicious cookie dough can be. Despite repeated warnings of raw eggs in homemade cookie dough, it is often difficult to resist a bite. Even prepackaged cookie dough packs mention not having cookie dough. Two sisters, Julia Schmid, and Joan Pacetti, being ultimate cookie lovers, decided to come up with a solution and created The Cookie Dough Café. Now let us dive and see what The Cookie Dough Café is and what sets them apart!
If we had to describe The Cookie Dough Café in three words, it would be “Edible Cookie Dough .” Julia and Joan shared a love for food their whole lives and decided to channel it into starting their own business. The Cookie Dough Café was first set up in 2003, with the very first of its products being sold in the Peoria, IL area, supermarkets, and fresh makers across the nation.
People often mistake The Cookie Dough Café for being a company that sells prepackaged cookie dough used to make cookies. However, that is not the case. They are a business that sells ready-to-eat desserts. The texture of their cookie dough is like creamy room temperature ice cream prepared with natural ingredients like real butter, real chocolate chips, and no added preservatives. The best part about it is that it is gluten-free. The Cookie Dough Café makes cookie dough in various flavors, so there is something for everyone.
The Cookie Dough Café marketed its products as the first-ever edible cookie dough to be introduced in the market. Unlike traditional sugary desserts, the owners of The Cookie Dough Café wanted to promote a healthier lifestyle. This is a healthy dessert that you can enjoy anywhere, anytime. It does not require pre-heating and can be enjoyed straight from the cut. Anyone who understands how delicious cookie dough is will find it very hard to resist the cookie dough from The Cookie Dough Café.
The two dedicated sisters ran their operation from a tiny kitchen for the longest time. They would pack hundreds of cookie dough orders every day. Soon their orders began to exceed their capacity, and they decided it was time to expand their operations.
The duo made an appearance on Shark Tank in search of investment for expanding their business. Joan and Julia pitched The Cookie Dough Café to the Sharks hoping to seek an investment of 50,000 dollars in exchange for a 20 percent ownership in The Cookie Dough Café. They handed out samples of the first-ever edible cookie dough. They handed out samples in different flavors to each of the Sharks that included their best sellers, including vanilla, Oreo, and chocolate chip. They shared their sales figure in the past year, which was 24,000 dollars in sales.
The Sharks loved the cookie dough and made the sister the following offers:
- $100,000 investment in exchange for a 40% percent ownership in The Cookie Dough Café.
- $50,000 in exchange for a 20% ownership in The Cookie Dough Café.
- $100,000 in exchange for a 30% ownership in The Cookie Dough Café.
Final deal: the two sisters took a moment to discuss and accepted the offer of an investment of $100,000 in exchange for a 30% ownership in The Cookie Dough Café.
After getting the investment need for expansion and some valuable guidance for the Sharks, The Cookie Dough Café managed to establish itself as a successful business. Soon after their success at Shark Tanks, the number of orders for cookie dough increased. The sisters also introduced delicious flavors to their cookie dough after Shark Tank. They are generating over 5 million dollars in revenue per year.
The Cookie Dough Café is still very much in business and doing well. You can purchase their cookie dough from Echo Valley Meats, also featured on Shark Tank, and through their website and retail locations across the country. You will also find their products on Amazon.
Our Review of The Cookie Dough Café
The Cookie Dough Café has impressed us all with its gourmet edible cookie dough line. The most impressive part about their product is their packaging. Their cookies come in small jar-like containers that are easy to carry and can be consumed anywhere without having to preheat them. You can enjoy The Cookie Dough Café’s cookie dough in a wide range of flavors that include:
- Oatmeal chocolate chip
- Brownie batter
- Confetti cake
The Cookie Dough Café’s products are the ultimate quick and healthy fix for all your sugary cravings. What we love about the cookie dough is its velvety texture which is the same as having room temperature ice cream. They have also introduced a line of cookie dough bars containing under 200 calories. Their Mint Brownie Batter Cookie Dough Bar is perfect for when you are looking for a healthy snack on the go. Now you don’t have to worry about getting a tummy ache after licking a bowl of leftover homemade cookie dough as The Cookie Dough Café does not contain any eggs in their products. They bring all the deliciousness and goodness of cookie dough in a little cup.
Pros of The Cookie Dough Café
- Their products don’t contain any eggs.
- It is the world’s first-ever edible cookie dough.
- It does not have to be pre-heated before consumption.
- The cookie dough is available in a variety of flavors.
- It is gluten-free.
- Free of any added preservatives.
- Made from natural ingredients.
- The cookie dough has a creamy ice-cream-like texture.
- It can be enjoyed anytime and anywhere.
Cons of The Cookie Dough Café
- Slightly more pricey than traditional cookie-related snacks.
Who Is The Cookie Dough Café For?
The Cookie Dough Café’ is for anyone looking to have a healthy snack to fulfill their sugary cravings! If you are a cookie lover, this snack is definitely for you.
Are There Any Alternatives?
There are many alternatives for The Cookie Dough Café’ edible cookie dough. The best one, according to us, is Ben and Jerry’s Cookie Dough Bites.
Our Final Thoughts
All cookie lovers understand how irresistible raw cookie dough is. Now you can enjoy edible cookie dough in a wide range without worrying about getting a stomach ache.
The Cookie Dough Cafés products are healthy and gluten-free and are prepared with natural ingredients! You don’t want to miss out!