Beef Jerky can be an excellent addition to any quick snack or meal to make it appear and taste gourmet. It can also be a low-calorie fancy snack on its own.
The founders of Three Jerks Jerky, Daniel Fogelson and Jordan Barrocas, took the fanciness of beef jerky a step further by crafting it from the tastiest and juiciest part of beef – filet mignon. They further enhanced its flavor profile by inhibiting artificial nitrates, preservatives, gluten, and MSG and adding natural preservatives and spices.
Filet mignon is the most expensive cut of the beef, for it is also the most tender and flavorful. Created from this buttery, delicious cut, Three Jerks Jerky becomes first-of-its-kind and the most gourmet beef jerky available for consumers.
The Three Jerks Jerky is available in six different flavors. These include Chipotle Adobo, Memphis BBQ, Original, Maple Bourbon, Hamburger, and Veri Veri Teriyaki. Chipotle Adobo is a sweet and tangy flavor, Maple Bourbon is a sweet and boozy flavor, Memphis BBQ is a spicy and savory flavor, and Veri Veri Teriyaki is a gingery and garlicky flavor. Original and Hamburger flavors are beefy in taste, though Hamburger flavor also contains notes of mustard, ketchup, and pickles.
The company was founded in 2015 and was the first to introduce hand-crafted beef jerky made from 100% filet mignon. The filet mignon is sourced from grass-fed bovines raised on non-GMO grains.
The Shark Tank pitch of the product can be described as fun and visually appealing. Fogelson and Barrocas had a farmhouse-themed setup with the packaged product and fresh, natural ingredients used to create the product. They also had a 3D model of a bovine to explain why filet-mignon was the juiciest beef strip and made the best beef jerky.
Their personalities also helped them sell their product. The founders are young, charismatic, and passionate about their products. They are also confident and not afraid to show their fun side on national television. It was a blend of all their positive social traits that helped them find investors for Three Jerk Jerky quickly.
Our Review of Three Jerks Jerky
After winning the Shark Tank Pitch in 2015, Three Jerks Jerky was officially founded in 2016. Since then, the company has continued to grow.
But it didn’t take time for other entrepreneurs to follow suit and find their companies for gourmet beef jerky. Though Three Jerks Jerky was the first to introduce the idea of gourmet beef jerky, it couldn’t maintain its initial popularity where it sold 150,000 bags of beef jerky within the first three months. Three Jerks Jerky paved a new path, but it hasn’t been able to lead the way on it.
However, the company continues to introduce unique flavors of beef jerky. It seems that the founders of Three Beef Jerky are better creatives than businesspersons. The dominant trait of the founders became evident early on when they couldn’t keep up with the demand after blowing up in popularity due to Shark Tank. While an investor was quick to help, the duo probably needed more help to establish themselves and keep up as a business.
Pros of Three Jerks Jerky
Three Beef Jerky makes the popular snack achievable for those with dietary restrictions. It is also:
- Available in popular flavors such as original, BBQ, and teriyaki
- Available in new flavors such as hamburger, maple bourbon, and chipotle Adobo
- Gluten-free
- Free of preservatives
- Made with all-natural ingredients
- Available as variety packs to try different flavors
- Packed in re-sealable packets
Cons of Three Jerks Jerky
While Three Jerks Jerky is a one-of-a-kind product, it doesn’t come without some flaws. The cons of Three Jerks Jerky include:
- Like all beef jerky, Three Jerks Jerky also contains a high amount of salt
- It is also high in saturated fats
- It is not readily available in stores
- Since it is made from the most expensive cut of beef, it is priced much higher than the non-fancy beef jerky brands
- High delivery charges
- Delivery can take up to 3 days
- Since it is hand crafted, it isn’t always available in stock
Who is Three Jerks Jerky for?
Three Jerks Jerky is for everyone who wants to enjoy high-quality beef jerky without artificial preservatives. It perfectly fits keto and gluten-free diets too.
Beef jerky can be consumed as a high-protein, low-calorie snack or added to sandwiches, roasted vegetables, fried rice, ramen, stir fry, pasta, toasts, soups, or charcuterie boards. It can also be used with sides such as kimchi, roasted nuts, pickles, and hummus or as an ingredient in making thick homemade sauces.
Beef jerky is a convenient snack as it has a high shelf life. Packets of beef jerky easily fit small bags and lunch containers. They are high in protein and contain many essential minerals and vitamins, such as iron, vitamin B12, folate, phosphorus, and zinc.
Three Jerks Jerky can also be enjoyed by those who want to try new and unique flavors of beef jerky.
Are There Any Alternatives?
Some alternatives for Three Jerks Jerky include Slim Jim, Tillamook Country Smoker, Jack Link’s Beef Jerky, and Lorissa’s Kitchen.
However, Lorissa’s Kitchen is the best alternative as it is also derived from bovines raised on non-GMO, organic grass and is free of nitrites and MSG. Like Three Jerks Jerky, Lorissa’s Kitchen also crafts beef jerky from tender and juicy beef cuts.
It is also priced similar to or higher than Three Jerks Jerky. It comes in exciting flavors, including original, ginger teriyaki, Korean BBQ, Szechuan peppercorn, chipotle apricot, pineapple teriyaki, apple cinnamon, and jalapeno. Lorissa’s Kitchen beef jerky is also gluten-free and keto-friendly.
Our Final Thoughts
Three Jerks Jerky can be a great beef jerky brand to keep in rotation in one’s pantry. Its quality has been consistent since its first launch, making it a reliable brand. However, their unavailability in stores and high prices can be a hurdle for many consumers.
But Three Jerks Jerky can be easily purchased through Amazon or the business’s official website. Consumers who love trying new flavors of beef jerky should also keep an eye on the website. The founders launch new flavors on their website first. Since the stock for new flavors can be limited, customers have higher chances of securing their order through the business’s website.
